The 2-Minute Rule for 16 retter Trondheim
The 2-Minute Rule for 16 retter Trondheim
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
This is a great location to seize a quick bite for lunch – don’t miss the cheese and onion empanada! Afterwards, deal with yourself to anything sweet. Our favourite gelato here is the vanilla, which can be anything at all but fundamental. A hint of citrus zest balances out the sweetness and helps make the wealthy flavors pop.
They also have some tea alternatives but didn't have iced tea Once i went there. They've got a fantastic choice of cakes and sweets also they've got things like wraps and yogurt with granola but as breakfast goes it's actually not an excessive amount variety.
Trondheim, nestled alongside the Coastline of Norway, is recognized for its seafood that comes refreshing from your fjord. The pristine waters supply a loaded range of fish and shellfish, producing Trondheim a seafood lover’s paradise.
Where to take in: For the ideal seafood encounter, look into Røst Teaterbistro or To Rom og Kjøkken, both renowned for their exquisite preparations of regional seafood dishes that rejoice Trondheim’s maritime bounty.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte workforce har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
At Gubalari, you’ll be served food items based on classic dishes from all areas of Norway – without having cheating. Much like our playful Areas and strong art, we’ve drawn inspiration from Ingrid Espelid Hovig, even within our culinary creations.
A distinct and exceptional concept, the place we build a gastronomic experience from dishes from both equally our dining places, both equally the bistro and fine dining dining places.
Round from the evening in its outstanding sky bar with panoramic sights above the Trondheimsfjorden, having an Inderøyningen cocktail showcasing do-it-yourself dandelion syrup.
Inderøy Brenneri at Berg Gård: E book a tasting session to acquire an introduction to traditional and stylish aquavits at this Tremendous cosy farm, some on the greater experimental aspect, built with granskudd
Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
The chef’s speciality snack of duck liver and burnt leek is probably the food items blogger’s favourites, along with the refreshing cucumber and yogurt palate cleanser.
It is dependent upon if you check out! We've compiled facts from NASA on exactly what the temperature is like in Trondheim for each and every month from the calendar year: begin to see the backlinks beneath For more info.
Text can not explain! You should be there and feel it, see it, flavor it to check here believe that it! The chef and his employees is wonderful and one among a kind globe course ❤